Freja L.
Worth the three-month wait
Every course had a reason to exist. The turbot alone was worth the trip from Brussels. Service explained each plate without ever feeling scripted.
Seasonal tasting menu · Ghent
A nine-course story, one table a night.
Ember builds its tasting menu each morning around what the North Sea and nearby Flemish farms bring in — one seating, sixteen seats, every evening.
- courses
- 9
- seats
- 16
- seating / night
- 1
- average rating
- 4.9
Tonight
18:00 · 20:30
09 courses
- Cured mackerel, dill oil, cucumber
- Heritage tomato, burrata, basil seed oil
- North Sea turbot, brown shrimp, sea aster
Three ways to dine
The same menu, three different seats.
Sixteen seats, one seating a night
Low tables around the open kitchen, candlelight and a single sitting so every course arrives unhurried.
- Doors at 18:00, last course by 21:30
- Shared or private tables of 2–8
- Dress: smart casual
Reserve your table
No card required. We hold your table for 15 minutes.
Find us
Opening hours
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 6:00 PM – 11:00 PM |
| Wednesday | 6:00 PM – 11:00 PM |
| Thursday | 6:00 PM – 11:00 PM |
| Friday | 6:00 PM – 11:30 PM |
| Saturday | 6:00 PM – 11:30 PM |
- Jan Breydelstraat 4, 9000 Ghent, Belgium
- +32 9 123 45 67
- table@ember.example
- Reservations open 60 days ahead
What guests say
Mateo R.
Chef's counter
The counter seats are the move
Sat right at the pass for the 12-course menu. Watching the kitchen work in near silence for two hours was its own kind of entertainment.
Ember says: Thank you, Mateo — see you again when the girolles are back.
Anneke V.
Excellent, slightly rushed dessert
Nine courses in two hours is tight for a kitchen this good. The chocolate course arrived a little quickly after the cheese, but everything else was close to perfect.